Sauce
Raspberry Sauce
On December 10, 2023 by userRaspberry sauce is a delightful addition to many desserts, including cheesecakes, pancakes, ice cream, and more. Here’s a simple recipe for homemade raspberry sauce:
Ingredients:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch (optional, for thickening)
Instructions:
- Prepare Raspberries: If using fresh raspberries, rinse them gently under cold water and pat them dry. If using frozen raspberries, thaw them in a bowl and discard any excess liquid.
- Combine Ingredients: In a saucepan, combine the raspberries, sugar, lemon juice, and water.
- Simmer: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. If you want a smoother sauce, you can use a fork or a potato masher to break down the raspberries.
- Thicken (Optional): If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Stir the slurry into the raspberry mixture and simmer for an additional 1-2 minutes until the sauce thickens. Keep in mind that the sauce will continue to thicken as it cools.
- Adjust Sweetness: Taste the raspberry sauce and adjust the sweetness by adding more sugar if needed. Keep in mind that the natural sweetness of the raspberries can vary.
- Cool: Remove the saucepan from heat and let the raspberry sauce cool to room temperature.
- Strain (Optional): If you prefer a seedless sauce, you can strain the mixture through a fine-mesh sieve to remove the seeds. Press the raspberries against the sieve to extract as much flavor as possible.
- Store: Transfer the raspberry sauce to a jar or airtight container and store it in the refrigerator.
This homemade raspberry sauce is versatile and adds a burst of fruity flavor to a variety of dishes. Drizzle it over desserts, mix it into yogurt, or use it as a topping for breakfast items. Enjoy the vibrant taste of fresh raspberries in this simple and delicious sauce!