Sauce
Pineapple Cranberry Sauce
On December 10, 2023 by userPineapple cranberry sauce is a delightful twist on the traditional cranberry sauce, bringing a tropical and sweet flavor to your holiday table. Here’s a simple recipe for pineapple cranberry sauce:
Ingredients:
- 1 bag (12 ounces) fresh or frozen cranberries
- 1 cup pineapple chunks (fresh or canned)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon orange zest (optional, for extra citrusy flavor)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions:
- Rinse Cranberries:
- If you’re using fresh cranberries, rinse them under cold water and discard any damaged or bruised berries.
- Combine Ingredients:
- In a medium saucepan, combine cranberries, pineapple chunks, granulated sugar, water, orange zest (if using), ground cinnamon (if using), and a pinch of salt.
- Bring to a Simmer:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar.
- Cook Until Berries Burst:
- Once simmering, reduce the heat to medium-low and continue to cook for about 10-15 minutes or until the cranberries burst and the sauce thickens.
- Adjust Sweetness:
- Taste the sauce and adjust the sweetness by adding more sugar if needed. Keep in mind that the sauce will continue to thicken as it cools.
- Cool:
- Remove the saucepan from heat and let the pineapple cranberry sauce cool to room temperature.
- Refrigerate:
- Once cooled, transfer the sauce to a serving dish and refrigerate until ready to serve.
- Serve:
- Serve the pineapple cranberry sauce as a side dish with turkey, ham, or other festive meals.
This sauce brings a sweet, tangy, and tropical flavor to your holiday table, making it a perfect complement to traditional dishes. Feel free to adjust the ingredients to suit your taste preferences. Enjoy your pineapple cranberry sauce!