Sauce
Strawberry Rhubarb Sauce
On December 10, 2023 by userStrawberry rhubarb sauce is a delightful combination of sweet strawberries and tart rhubarb, perfect for topping desserts, breakfast items, or even serving alongside savory dishes. Here’s a simple recipe for homemade strawberry rhubarb sauce:
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 2 cups rhubarb, diced (about 1/2-inch pieces)
- 3/4 cup granulated sugar (adjust based on sweetness preference and the tartness of the rhubarb)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1/4 cup water
Instructions:
- Prepare the Ingredients: Wash and hull the strawberries. Dice the rhubarb into approximately 1/2-inch pieces.
- Combine Ingredients: In a medium saucepan, combine the strawberries, rhubarb, sugar, lemon juice, vanilla extract (if using), and water.
- Cook: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar.
- Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the strawberries and rhubarb have softened, and the sauce has thickened slightly.
- Mash or Blend (Optional): Depending on your preference, you can leave the sauce chunky or use a potato masher or blender to achieve a smoother consistency.
- Taste and Adjust: Taste the sauce and adjust the sweetness by adding more sugar if needed. If it’s too thick, you can add a little more water.
- Cool: Remove the saucepan from heat and let the strawberry rhubarb sauce cool to room temperature. It will continue to thicken as it cools.
- Store: Once cooled, transfer the sauce to a jar or airtight container. Store it in the refrigerator for up to a week.
This strawberry rhubarb sauce is a fantastic topping for ice cream, pancakes, waffles, yogurt, or cheesecake. It can also be used as a filling for pies or as a sauce for grilled or roasted meats. Enjoy the vibrant flavors of strawberries and rhubarb in this versatile sauce!