Casserole
Leftover Ham-n-Potato Casserole
On December 15, 2023 by userLeftover Ham-n-Potato Casserole is a fantastic way to repurpose leftover ham and create a comforting and delicious meal. Here’s a simple recipe for you:
Ingredients:
- 3 cups cooked ham, diced
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups milk
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Potatoes:
- Peel and thinly slice the potatoes. You can use a mandoline for even slices.
3. Make the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk to avoid lumps. Continue whisking until the mixture thickens.
- Stir in the Dijon mustard and season with salt and black pepper.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until smooth.
4. Assemble the Casserole:
- In a large mixing bowl, combine the diced ham, sliced potatoes, and cheese sauce. Mix well to coat everything evenly.
5. Bake:
- Transfer the mixture to a greased baking dish.
- Cover the baking dish with foil and bake in the preheated oven for about 45 minutes or until the potatoes are tender.
6. Finish Under the Broiler (Optional):
- If you like a crispy top, remove the foil and broil the casserole for an additional 3-5 minutes until the top is golden brown.
7. Garnish and Serve:
- Remove the casserole from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy your leftover ham-n-potato casserole.
This casserole is a hearty and satisfying way to use up leftover ham and transform it into a new and flavorful dish. It’s perfect for a cozy family dinner.