Sauce
Gorgonzola Cream Sauce
On December 10, 2023 by userGorgonzola cream sauce is a decadent and flavorful sauce that pairs well with pasta, gnocchi, or grilled meats. Here’s a simple recipe for making Gorgonzola cream sauce:
Ingredients:
- 1 cup heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare Ingredients:
- Crumble the Gorgonzola cheese, grate the Parmesan cheese, and mince the garlic.
- Melt Butter and Sauté Garlic:
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Heavy Cream:
- Pour in the heavy cream and bring it to a gentle simmer. Allow it to simmer for 2-3 minutes.
- Incorporate Cheeses:
- Add the crumbled Gorgonzola and grated Parmesan cheeses to the saucepan. Stir continuously until the cheeses are fully melted and the sauce becomes smooth.
- Season:
- Season the sauce with salt and black pepper to taste. If desired, add a pinch of nutmeg for extra depth of flavor.
- Simmer and Thicken:
- Let the sauce simmer over low heat for an additional 2-3 minutes to thicken. Stir occasionally to ensure even consistency.
- Adjust Consistency:
- If the sauce is too thick, you can adjust the consistency by adding a little more cream.
- Garnish:
- Garnish the Gorgonzola cream sauce with chopped fresh parsley for a burst of freshness.
- Serve:
- Serve the sauce over your favorite pasta or gnocchi. It also works well with grilled chicken or steak.
Optional Tips:
- Wine: For added depth of flavor, you can deglaze the pan with a splash of white wine after sautéing the garlic.
- Herbs: Experiment with herbs like thyme or rosemary for additional flavor.
This Gorgonzola cream sauce is rich and indulgent, making it a perfect accompaniment for a variety of dishes.