Sauce
Alfredo Sauce
On December 10, 2023 by userAlfredo sauce is a rich and creamy Italian sauce that’s perfect for coating pasta. Here’s a classic homemade Alfredo sauce recipe:
Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic, minced (optional)
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
- 1/2 cup grated mozzarella cheese (optional, for extra creaminess)
Instructions:
- Melt Butter:
- In a saucepan over medium heat, melt the butter.
- Add Garlic (Optional):
- If using minced garlic, add it to the melted butter and sauté for about 1 minute until fragrant.
- Pour in Heavy Cream:
- Pour the heavy cream into the saucepan with melted butter. Stir continuously and bring the mixture to a gentle simmer.
- Incorporate Parmesan Cheese:
- Gradually add the grated Parmesan cheese to the simmering mixture. Stir continuously to ensure the cheese melts evenly.
- Season:
- Season the sauce with salt and black pepper to taste. If desired, add a pinch of nutmeg for a subtle warmth.
- Optional Mozzarella (For Added Creaminess):
- If you want an extra creamy texture, stir in the grated mozzarella cheese. Continue to stir until the mozzarella melts and blends into the Alfredo sauce.
- Simmer:
- Allow the sauce to simmer for an additional 2-3 minutes, stirring continuously. This helps thicken the sauce and lets the flavors meld.
- Adjust Consistency:
- If the Alfredo sauce is too thick, you can adjust the consistency by adding a little more heavy cream.
- Serve:
- Once the Alfredo sauce has reached the desired consistency and flavor, it’s ready to be served. Pour the sauce over your favorite cooked pasta and toss to coat evenly.
Optional Tips:
- Add Fresh Herbs: You can garnish the Alfredo pasta with chopped fresh parsley or basil for a burst of freshness.
- Protein Addition: For a heartier dish, you can add cooked chicken, shrimp, or broccoli to the Alfredo pasta.
This homemade Alfredo sauce is a classic that’s easy to make and incredibly satisfying. Enjoy it over your preferred pasta for a comforting and indulgent meal.