Sauce
Chinese Black Bean Sauce
On December 10, 2023 by userChinese black bean sauce is a flavorful and savory condiment commonly used in Chinese cuisine. It adds depth and umami to stir-fries, seafood dishes, and other Chinese recipes. Here’s a simple recipe for homemade Chinese black bean sauce:
Ingredients:
- 3 tablespoons fermented black beans, rinsed and chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
- 1 cup chicken or vegetable broth
Instructions:
- Prepare Fermented Black Beans:
- Rinse the fermented black beans under cold water to remove excess salt. Chop them finely and set aside.
- Sauté Garlic and Ginger:
- In a wok or a skillet, heat the vegetable oil over medium heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add Black Beans:
- Add the chopped fermented black beans to the garlic and ginger. Stir-fry for an additional 1-2 minutes.
- Combine Sauces:
- Pour in the soy sauce, oyster sauce, sugar, and Shaoxing wine (or dry sherry). Stir well to combine the ingredients.
- Thicken Sauce:
- Add the chicken or vegetable broth to the wok and bring the mixture to a simmer. Once simmering, slowly add the cornstarch slurry, stirring continuously. Continue to simmer until the sauce thickens to your desired consistency.
- Adjust Seasoning:
- Taste the black bean sauce and adjust the seasoning if necessary. You can add more soy sauce or sugar according to your taste.
- Serve:
- Once the black bean sauce has thickened and reached the desired flavor, remove it from heat. It’s ready to be used in your favorite Chinese dishes.
This homemade black bean sauce is a versatile and savory addition to stir-fries, steamed dishes, and more. Enjoy your culinary creations with the rich flavor of Chinese black bean sauce!