Green Bean Almondine
On December 14, 2023 by userGreen Bean Almondine, also known as amandine, is a classic French dish that features green beans tossed with butter and toasted almonds. It’s a simple yet elegant side dish that complements a variety of main courses. Here’s a recipe for Green Bean Almondine:
Ingredients:
- 1 pound (about 450g) fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Blanch the Green Beans:
a. Bring a large pot of salted water to a boil.
b. Add the trimmed green beans to the boiling water and cook for about 2-3 minutes or until they are bright green and crisp-tender.
c. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
2. Toast the Almonds:
a. In a large skillet over medium heat, melt the butter.
b. Add the sliced almonds to the skillet and toast them, stirring frequently, until they turn golden brown and become fragrant. Be careful not to burn them; this should take about 2-3 minutes.
3. Sauté the Green Beans:
a. Add the minced garlic to the skillet with the toasted almonds and sauté for about 1 minute until the garlic becomes fragrant.
b. Add the blanched green beans to the skillet and toss them in the almond and garlic mixture until well coated.
4. Finish and Season:
a. Drizzle the fresh lemon juice over the green beans and toss to combine.
b. Season the green beans with salt and black pepper to taste. Adjust the seasoning as needed.
5. Garnish and Serve:
a. Transfer the Green Bean Almondine to a serving dish.
b. If desired, garnish with chopped fresh parsley.
6. Enjoy:
Serve the Green Bean Almondine as a side dish alongside your favorite main course. It pairs well with chicken, fish, or beef.
This dish offers a wonderful balance of crisp-tender green beans, nutty almonds, and the bright flavor of lemon. It’s a perfect addition to your repertoire of side dishes for special occasions or everyday meals.