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Broccoli With Rigatoni
On December 24, 2023 by userHere’s a simple and delicious recipe for Broccoli with Rigatoni, combining the goodness of broccoli with pasta for a satisfying meal.
Ingredients:
- 12 oz rigatoni pasta
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Lemon wedges for serving (optional)
Instructions:
- Cook Rigatoni:
- Cook the rigatoni pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- Blanch Broccoli:
- While the pasta is cooking, blanch the broccoli florets in the boiling water for 2-3 minutes or until they are bright green and slightly tender. Drain and set aside.
- Sauté Garlic and Red Pepper Flakes:
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant.
- Add Broccoli:
- Add the blanched broccoli florets to the skillet. Toss to coat them with the garlic and oil. Season with salt and black pepper to taste.
- Combine with Rigatoni:
- Add the cooked rigatoni to the skillet with the broccoli. Toss everything together to combine and coat the pasta with the flavors.
- Finish with Parmesan and Lemon Zest:
- Sprinkle grated Parmesan cheese over the pasta and broccoli. Add the zest of one lemon for a burst of freshness. Toss again to combine.
- Adjust Seasoning:
- Taste and adjust the seasoning if necessary. If you like, you can squeeze some fresh lemon juice over the pasta.
- Serve:
- Serve the Broccoli with Rigatoni warm, garnished with additional Parmesan cheese and lemon wedges if desired.
This dish is a delightful combination of pasta and vibrant broccoli, enhanced with the flavors of garlic, Parmesan, and lemon. It’s a quick and easy recipe that makes for a wholesome and satisfying meal.