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Bacon Wrapped Smokies
On December 23, 2023 by userBacon-wrapped smokies, also known as “Little Smokies” or cocktail wieners, are a popular appetizer that combines the savory goodness of bacon with the smoky flavor of miniature sausages. Here’s a simple and delicious recipe for bacon-wrapped smokies:
Ingredients:
- 1 package (14 ounces) little smokies or cocktail wieners
- 1 pound thin-sliced bacon, cut into halves
- 1 cup brown sugar
- Toothpicks
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Wrap the Smokies:
- Take each little smokie and wrap it with a half-slice of bacon. Secure the bacon with a toothpick, piercing through both the bacon and the sausage. Repeat for all the smokies.
3. Coat with Brown Sugar:
- Roll each bacon-wrapped smokie in brown sugar, ensuring they are evenly coated. You can either place the brown sugar in a bowl and roll the smokies in it or sprinkle the sugar over them on a plate.
4. Arrange on a Baking Sheet:
- Place the bacon-wrapped smokies on a baking sheet lined with aluminum foil or parchment paper. Make sure to leave some space between each smokie for even cooking.
5. Bake in the Oven:
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and cooked to your liking. You can flip the smokies halfway through the cooking time for even browning.
6. Drain Excess Grease:
- Once cooked, remove the bacon-wrapped smokies from the oven and place them on a plate lined with paper towels to drain any excess grease.
7. Serve:
- Transfer the bacon-wrapped smokies to a serving platter and serve them hot. They are delicious on their own or can be paired with dipping sauces like barbecue sauce or mustard.
8. Enjoy:
- Enjoy these savory and sweet bacon-wrapped smokies as a tasty appetizer for parties, gatherings, or game day.
Tips:
- You can customize the flavor by adding a pinch of cayenne pepper or chili powder to the brown sugar for a hint of heat.
- Make sure to soak wooden toothpicks in water for about 30 minutes before using them. This prevents them from burning in the oven.
These bacon-wrapped smokies are always a hit and are sure to disappear quickly. They’re perfect for entertaining and are loved by both kids and adults alike.