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Sautéed Brussels Sprouts with Bacon & Onions
On December 12, 2023 by userSautéed Brussels sprouts with bacon and onions is a flavorful and comforting side dish that’s perfect for the holidays or any time you want a tasty vegetable dish. Here’s a simple recipe for you:
Ingredients:
- 1 pound (about 450g) Brussels sprouts, trimmed and halved
- 4-6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Red pepper flakes (optional, for a bit of heat)
- Olive oil (if needed)
Instructions:
- Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half. Remove any yellow or wilted outer leaves.
- Cook Bacon:
- In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. Remove excess grease, leaving about 1-2 tablespoons in the pan.
- Sauté Onions and Garlic:
- Add the finely chopped onion to the skillet with the bacon and cook until softened and translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Brussels Sprouts:
- Add the halved Brussels sprouts to the skillet. If needed, drizzle with a bit of olive oil to coat the sprouts evenly. Season with salt, pepper, and red pepper flakes if you like a bit of heat.
- Sauté Until Tender:
- Sauté the Brussels sprouts with bacon and onions until they are tender and slightly caramelized. This usually takes about 8-10 minutes, depending on the size of the Brussels sprouts.
- Adjust Seasoning:
- Taste and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to suit your taste.
- Serve:
- Transfer the sautéed Brussels sprouts with bacon and onions to a serving dish. You can garnish with a bit of freshly chopped parsley or grated Parmesan cheese if desired.
- Enjoy:
- Serve the dish hot as a delicious side to your main course.
This dish combines the earthy flavor of Brussels sprouts with the savory goodness of bacon and the sweetness of onions for a delightful combination of tastes and textures.