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Bacon Brie
On December 15, 2023 by userBacon-wrapped Brie is a delightful appetizer that combines the rich and creamy flavor of Brie cheese with the savory goodness of bacon. Here’s a simple recipe for Bacon-Wrapped Brie:
Ingredients:
- 1 wheel of Brie cheese
- 8-10 slices of bacon
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- Fresh rosemary sprigs for garnish (optional)
- Crackers or baguette slices for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Brie:
- If the Brie has a rind, you can leave it on for added texture, or you can choose to remove the top rind while leaving the sides intact.
- Place the Brie wheel on a baking sheet lined with parchment paper.
- Wrap the Brie with Bacon:
- Take each slice of bacon and wrap it around the Brie wheel, ensuring that the entire surface is covered. You can secure the bacon with toothpicks if needed.
- Prepare the Glaze:
- In a small bowl, whisk together honey, brown sugar, and Dijon mustard until well combined.
- Brush the Bacon-Wrapped Brie:
- Brush the bacon-wrapped Brie with the honey glaze, making sure to coat it evenly.
- Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and the Brie is soft and gooey.
- Garnish and Serve:
- Optionally, garnish with fresh rosemary sprigs for a touch of herb flavor.
- Allow the Bacon-Wrapped Brie to rest for a few minutes before serving.
- Serve:
- Serve the Bacon-Wrapped Brie with crackers or baguette slices. Guests can dip the bread or crackers into the gooey Brie for a delicious appetizer.
This Bacon-Wrapped Brie is a crowd-pleaser with its combination of sweet and savory flavors. It’s perfect for parties, holiday gatherings, or any occasion where you want to impress your guests.