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Tire Sur La Neige (Canadian Maple Syrup Taffy)
On December 15, 2023 by user“Tire sur la neige” is a traditional French Canadian treat that translates to “pull on the snow” in English. It’s made by pouring hot maple syrup onto fresh snow, allowing it to cool and thicken, and then rolling it up onto a stick or fork. The result is a sweet, chewy maple taffy. Here’s a simple recipe:
Ingredients:
- 1 cup pure maple syrup
Equipment:
- Clean, fresh snow (make sure it’s safe to eat)
- Popsicle sticks or clean forks
Instructions:
- Prepare the Snow:
- Make sure the snow is clean and freshly fallen. Collect a layer of snow in a shallow pan or on a clean surface.
- Heat the Maple Syrup:
- In a small saucepan, heat the pure maple syrup over medium heat. Bring it to a boil, and then reduce the heat to a simmer. Allow it to simmer for about 5-7 minutes, or until it reaches the soft-ball stage (around 235-240°F or 113-116°C). You can use a candy thermometer to monitor the temperature.
- Test the Syrup:
- Drop a small amount of syrup into a cup of cold water. If it forms a soft ball that holds its shape when you take it out of the water, it’s ready.
- Pour onto Snow:
- Once the syrup reaches the desired consistency, carefully pour it in thin lines or circles onto the clean snow. Leave some space between each line to allow for easier rolling.
- Cool and Thicken:
- Let the maple syrup cool and thicken on the snow for about 30 seconds to 1 minute.
- Roll it Up:
- Take a popsicle stick or clean fork and roll the thickened syrup onto it. The syrup should wrap around the stick, creating a maple taffy.
- Enjoy:
- Pull the taffy off the stick and enjoy the sweet, chewy treat!
This treat is often enjoyed outdoors during the winter months. Just be sure to use clean, fresh snow, and exercise caution when handling hot syrup. Have fun making and savoring this delightful Canadian treat!