Other
Roasted Fennel
On December 15, 2023 by userRoasting fennel enhances its natural sweetness and imparts a delicious caramelized flavor. Here’s a simple recipe for Roasted Fennel:
Ingredients:
- 2 fennel bulbs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: Grated Parmesan cheese for garnish
- Optional: Fresh herbs (such as chopped parsley or thyme) for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Fennel:
- Trim the tops and bottoms of the fennel bulbs. Remove any tough outer layers.
- Cut each fennel bulb in half lengthwise, and then slice each half into thin wedges.
3. Toss with Olive Oil and Season:
- Place the sliced fennel in a large bowl. Drizzle with olive oil, and toss the fennel slices until they are evenly coated.
- Season with salt and black pepper to taste.
4. Roast:
- Spread the seasoned fennel slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. Roast in the Oven:
- Roast in the preheated oven for about 25-30 minutes or until the fennel is tender and caramelized. You can toss the fennel halfway through the cooking time for even roasting.
6. Optional: Garnish:
- If desired, sprinkle the roasted fennel with grated Parmesan cheese while it’s still hot. The residual heat will melt the cheese.
- Garnish with fresh herbs, such as chopped parsley or thyme, for added flavor.
7. Serve:
- Transfer the roasted fennel to a serving dish and serve warm.
Roasted fennel is a delicious side dish that pairs well with various proteins. Its subtle anise-like flavor becomes milder and sweeter during roasting. Enjoy this flavorful and nutritious dish!