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Roasted Asparagus With Parmesan
On December 16, 2023 by userRoasted asparagus with Parmesan is a simple and delicious side dish that highlights the natural flavors of asparagus while adding a savory touch with Parmesan cheese. Here’s a quick recipe for you:
Ingredients:
- 1 bunch of fresh asparagus, woody ends trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Asparagus:
- Rinse the asparagus spears under cold water and pat them dry with a paper towel. Trim the tough ends by snapping them off or cutting about 1-2 inches from the bottom.
- Coat with Olive Oil:
- Place the trimmed asparagus on a baking sheet. Drizzle olive oil over the asparagus and toss to coat them evenly. Spread the asparagus in a single layer on the baking sheet.
- Season:
- Sprinkle the asparagus with salt and pepper according to your taste.
- Roast in the Oven:
- Roast the asparagus in the preheated oven for about 12-15 minutes, or until they are tender but still crisp. Cooking times may vary, so keep an eye on them.
- Add Parmesan:
- About 5 minutes before the asparagus is done, sprinkle the grated Parmesan cheese evenly over the spears.
- Finish Roasting:
- Return the baking sheet to the oven and finish roasting until the asparagus is tender, and the Parmesan is melted and lightly golden.
- Serve:
- Remove the roasted asparagus from the oven. Optionally, squeeze fresh lemon juice over the asparagus for a burst of citrus flavor.
- Enjoy:
- Serve the roasted asparagus with Parmesan immediately as a side dish. It pairs well with a variety of main courses.
This dish is not only easy to prepare but also a tasty way to enjoy the natural flavors of asparagus with the added richness of Parmesan.