Cocktail
Coquito
On December 11, 2023 by userCoquito is a traditional Puerto Rican holiday drink that is similar to eggnog but made with coconut milk. It’s a delicious and creamy concoction that is often served during the Christmas season. Here’s a simple Coquito recipe for you:
Ingredients:
- 2 cans (27 oz each) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup white rum (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup white or dark rum (adjust to taste)
- Cinnamon sticks (for garnish, optional)
Instructions:
- In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, white rum, vanilla extract, ground cinnamon, and ground nutmeg.
- Blend the mixture until everything is well combined and smooth.
- Taste the mixture and adjust the amount of rum to your liking. Some people prefer a stronger Coquito, while others prefer it milder.
- Once you’ve achieved the desired taste, pour the Coquito into bottles or a large glass container with a lid.
- Chill the Coquito in the refrigerator for at least 4 hours or overnight. Chilling allows the flavors to meld and enhances the creaminess.
- Before serving, give the Coquito a good shake or stir, as it may separate during chilling.
- Serve the Coquito in small glasses, garnished with a sprinkle of ground cinnamon on top. You can also add a cinnamon stick for a festive touch.
Enjoy your homemade Coquito responsibly! It’s a delightful and festive drink that’s sure to be a hit during the holiday season.