Pie
Chocolate Cream Pie
On December 16, 2023 by userChocolate Cream Pie is a delightful dessert with a rich and creamy chocolate filling, topped with whipped cream. Here’s a classic recipe for you to enjoy:
Ingredients:
For the Chocolate Pie Crust:
- 1 1/4 cups chocolate cookie crumbs (from about 20 chocolate sandwich cookies)
- 1/4 cup unsalted butter, melted
For the Chocolate Filling:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks, beaten
- 6 ounces (about 1 cup) semi-sweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
For the Chocolate Pie Crust:
- Prepare Crust:
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust while preparing the filling.
For the Chocolate Filling:
- Mix Dry Ingredients:
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- Combine with Milk:
- Gradually whisk in the whole milk until the mixture is smooth.
- Cook Mixture:
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Temper Egg Yolks:
- Place the beaten egg yolks in a separate bowl. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the egg yolks.
- Add Egg Yolks to Saucepan:
- Pour the tempered egg yolk mixture back into the saucepan, whisking constantly.
- Melt Chocolate:
- Add the finely chopped chocolate, unsalted butter, and vanilla extract to the saucepan. Stir until the chocolate and butter are melted and the filling is smooth.
- Cool Filling:
- Allow the chocolate filling to cool slightly.
- Pour into Crust:
- Pour the chocolate filling into the prepared chocolate crust.
- Chill:
- Cover the pie with plastic wrap, making sure it touches the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 4 hours or until set.
For the Whipped Cream Topping:
- Whip Cream:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the Pie:
- Spread the whipped cream over the chilled chocolate filling.
- Serve:
- Slice and serve the Chocolate Cream Pie chilled.
Enjoy your delicious homemade Chocolate Cream Pie! It’s a perfect treat for chocolate lovers and a classic dessert for any occasion.