Salad
Spinach Arugula Salad With Strawberries
On December 16, 2023 by userHere’s a simple and refreshing recipe for a Spinach Arugula Salad with Strawberries:
Ingredients:
For the Salad:
- 4 cups fresh baby spinach leaves, washed and dried
- 2 cups fresh arugula, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
For the Salad:
- Prepare Greens: In a large salad bowl, combine the baby spinach and arugula.
- Add Strawberries and Feta:
- Add the sliced strawberries and crumbled feta cheese to the greens.
- Toast Almonds:
- In a dry skillet over medium heat, toast the sliced almonds until they are golden brown and fragrant. Keep an eye on them as they can burn quickly. Set aside to cool.
- Add Toasted Almonds:
- Once the almonds are cooled, sprinkle them over the salad.
For the Dressing:
- Whisk Ingredients:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper. Adjust the seasoning to your taste.
- Dress the Salad:
- Drizzle the dressing over the salad just before serving.
- Toss Gently:
- Gently toss the salad to evenly coat the greens with the dressing and distribute the toppings.
- Serve:
- Serve the Spinach Arugula Salad with Strawberries immediately as a refreshing side dish or a light lunch.
Optional Additions:
- Protein: Add grilled chicken, shrimp, or tofu for a protein boost.
- Extra Veggies: Toss in some cucumber slices or cherry tomatoes for added freshness.
- Seeds: Sprinkle pumpkin seeds or sunflower seeds for extra crunch.
This salad is not only visually appealing but also a delicious and nutritious choice. The combination of sweet strawberries, peppery arugula, and tangy feta creates a well-balanced and flavorful dish.