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Lobster Tail
On December 12, 2023 by userGrilled lobster tails are a delicious and elegant dish that can be a great addition to a special meal. Here’s a simple recipe for grilled lobster tails:
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions:
- Prepare the Lobster Tails:
- Thaw the lobster tails if they are frozen. Using kitchen shears, cut the top shell of the lobster tails lengthwise down the center, stopping at the tail fin. Be careful not to cut into the meat.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Butter Mixture:
- In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Brush the Lobster Tails:
- Brush the lobster tails with the butter mixture, making sure to get some of the mixture between the lobster meat and the shell.
- Grill the Lobster Tails:
- Place the lobster tails on the preheated grill, shell side down. Grill for about 5-7 minutes, basting occasionally with the butter mixture.
- Flip and Grill:
- Flip the lobster tails, shell side up, and continue grilling for an additional 5-7 minutes, or until the meat is opaque and cooked through. Baste with the butter mixture during grilling.
- Garnish:
- Remove the lobster tails from the grill. Brush with additional butter mixture if desired. Garnish with fresh parsley.
- Serve:
- Serve the grilled lobster tails immediately with lemon wedges on the side.
- Enjoy:
- Enjoy your delicious grilled lobster tails with your favorite side dishes!
Grilled lobster tails are a luxurious and flavorful dish that’s surprisingly easy to prepare. The smoky flavor from the grill and the rich, garlic-infused butter make these lobster tails a perfect choice for a special occasion or a fancy dinner at home.