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Baked Chicken Schnitzel
On December 16, 2023 by userBaked Chicken Schnitzel is a healthier alternative to the traditional pan-fried version, and it’s still delicious and satisfying. Here’s a simple recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1 1/2 cups breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Cooking spray or olive oil for coating
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or the bottom of a heavy skillet until about 1/2 inch thick. Season both sides with salt and black pepper.
- Set Up Breading Stations:
- In three separate shallow bowls, set up a breading station. Place flour in one bowl, whisked eggs with Dijon mustard in another, and a mixture of breadcrumbs, Parmesan cheese, paprika, and garlic powder in the third.
- Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off excess.
- Dip the chicken into the egg mixture, ensuring it’s well-coated.
- Press the chicken into the breadcrumb mixture, making sure the crumbs adhere to the surface. Repeat for all chicken breasts.
- Arrange on a Baking Sheet:
- Place a wire rack on a baking sheet. This helps the chicken bake evenly by allowing air circulation.
- Arrange the breaded chicken breasts on the wire rack.
- Bake:
- Lightly coat the top of each chicken breast with cooking spray or brush with olive oil. This helps achieve a golden and crispy texture.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve:
- Once the chicken is cooked, let it rest for a few minutes before serving. This helps keep the juices inside.
- Serve the baked chicken schnitzel with lemon wedges for a burst of freshness.
Enjoy your healthier baked chicken schnitzel! You can pair it with a side salad, steamed vegetables, or your favorite dipping sauce.