Pizza
Pesto Pizza
On December 11, 2023 by userPesto pizza is a delicious and flavorful twist on the classic pizza. Here’s a simple recipe for making pesto pizza at home:
Ingredients:
- Pizza dough (store-bought or homemade)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Olive oil, for drizzling (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven according to the instructions for your pizza dough (usually around 450°F or 230°C).
- Prepare the Pizza Dough:
- Roll out the pizza dough on a floured surface to your desired thickness. If you prefer a thin crust, roll it out more thinly.
- Assemble the Pizza:
- Transfer the rolled-out pizza dough to a pizza stone or a baking sheet.
- Spread an even layer of basil pesto over the dough, leaving a small border around the edges for the crust.
- Add Toppings:
- Sprinkle shredded mozzarella cheese over the pesto-covered dough.
- Scatter halved cherry tomatoes evenly across the pizza.
- Sprinkle pine nuts on top.
- Season and Garnish:
- Season the pizza with a pinch of salt and black pepper to taste.
- If desired, drizzle a bit of olive oil over the top for added richness.
- Bake:
- Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
- Finish with Fresh Basil:
- Remove the pizza from the oven and sprinkle fresh basil leaves over the top.
- Slice and Serve:
- Allow the pizza to cool for a few minutes before slicing.
- Serve and enjoy your delicious pesto pizza!
Feel free to customize this recipe by adding ingredients like roasted garlic, sun-dried tomatoes, or your favorite cheese. Pesto pizza is a versatile and tasty dish that’s perfect for a quick and satisfying meal.