Sauce
Filet Mignons With Pepper Cream Sauce
On December 24, 2023 by userFilet mignons with pepper cream sauce is a classic and elegant dish that’s perfect for special occasions. Here’s a simple recipe for you to try:
Ingredients:
For Filet Mignons:
- 2 filet mignons (6-8 ounces each), at room temperature
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For Pepper Cream Sauce:
- 1 tablespoon black peppercorns, coarsely crushed
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons brandy or cognac (optional)
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions:
Filet Mignons:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Season Filets:
- Pat the filet mignons dry with paper towels. Season both sides with salt and black pepper.
- Sear Filets:
- In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the filet mignons for about 2-3 minutes on each side until they get a nice brown crust.
- Transfer to Oven:
- Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare or longer according to your desired doneness.
- Rest Filets:
- Remove the filets from the oven and let them rest on a plate, tented with foil, while you make the sauce.
Pepper Cream Sauce:
- Deglaze Pan:
- Place the skillet back on the stove over medium heat. Add the crushed peppercorns and stir, scraping up any browned bits from the bottom of the pan.
- Add Broth and Brandy:
- Pour in the beef broth and brandy (if using). Allow it to simmer for a few minutes to reduce slightly.
- Add Cream and Mustard:
- Stir in the heavy cream and Dijon mustard. Simmer for another 2-3 minutes until the sauce thickens.
- Season and Finish:
- Season the sauce with salt to taste. Add the remaining tablespoon of butter and stir until the sauce is smooth and glossy.
- Serve:
- Plate the filet mignons and spoon the pepper cream sauce over them. Garnish with chopped fresh parsley.
- Enjoy:
- Serve immediately, and enjoy your delicious filet mignons with pepper cream sauce!
This dish pairs well with sides like mashed potatoes, roasted vegetables, or a simple green salad. It’s sure to impress with its combination of tender beef and a flavorful, creamy sauce.